Bountiful Buffets

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Everything in it’s right place

If you put two piles of the same newspapers next to eachother, whichever people start taking from first is the one which people will keep taking from. It’s the same with buffets – if one dish seems scarce due to high demand it will be eaten in a snap, and leave the rest of the dishes oddly untouched. But it doesn’t have to be like this – Coco has unlocked the secret of delivering the perfectly balanced buffet! Learn to satisfy everyone and have no single unloved pile of food leftover at the end.

Vegetarian

*Curried Roast Cauliflower with Tangy Coriander Yoghurt
*Arabian Cauliflower with Tahini
*Grilled Fig and Dolcelatta Brochette
*Cherry Tomatoes stuffed with zesty Tabouleh
*Chive Potato Cakes with Sour Cream
*Roasted Peppers with Preserved Lemon and Capers on grilled tomato bread
*Roasted Vine Tomatoes with Gruyere and Shallots Salsa on Grilled Zucchini wedges
*Sweet Potato Wedges with Miso Mayonnaise
*Smokey Baba Ganoush with Toasted Pitta Wafers

Fish

*Honeyed Salmon Fillet with Avocado & Lemon on Melba toast
*Pan-fried King Prawns with Cardamom, Coriander & Orange
*Roasted Salmon Teriyaki with Sweet Chilli & Mint Salsa

Meat

*Middle Eastern Lamb-Stuffed Zucchini with Yoghurt Sauce

Dessert

*Dark Mint Chocolate Discs with Pistachio

Book a cookery class with Coco now! >

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