This effortless salad goes well with most dishes and keeps well in the fridge for up to 1 day.
Cuisine: Vegetarian
Oven Baked Mushroom & Chestnut Risotto
This delicious wholesome risotto is very easy to make and offers a quick alternative to the traditional way of preparation.
Serve with beetroot salsa and a bowl of mixed petits pois and fine green beans.
Sharon Fruit and Toasted Hazelnut Salad
This salad makes a lovely starter or a great accompaniment to roasted chicken, beef, fish or smoked meats.
Broccoli Dip
This simple dip is light and delicious. It also makes a lovely appetizing sauce over pasta and baked potatoes. I like to top the sauce with a handful of grated mature cheddar cheese.
Broccoli, Apple and Toasted Pinenuts Salad
This delicious salad with its vibrant colour makes delightful canapes too.