This effortless salad goes well with most dishes and keeps well in the fridge for up to 1 day.
Use a 22cm (8 ½ inch) cake tin, lightly greased and lined with baking parchment
I usually serve this wholesome dish with a bowl of mixed salad leaves.
In this simple, delicious yet economical pudding, the sweetness of pears counteracts the sharpness of the summer fruits. The fruit crumble tastes good if served at room temperature too. Serve with ice cream, single cream or warm custard.