Broccoli, Apple and Toasted Pinenuts Salad

on
Print Recipe
Broccoli, Apple and Toasted Pinenuts Salad
This delicious salad with its vibrant colour makes delightful canapes too.
Course Salad, Side Dishes
Cuisine Vegetarian
Servings
People
Ingredients
Course Salad, Side Dishes
Cuisine Vegetarian
Servings
People
Ingredients
Instructions
  1. In a large bowl mix all the ingredients together and season to taste with salt.
  2. Garnish with pomegranate seeds before taking to the table.
Recipe Notes

This salad keeps well in the fridge for up to two days.

Share this Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.