This delicious salad with its vibrant colour makes delightful canapes too.
I like to serve this light dish with a bowl of mixed green salad, roast chicken or baked fish.
Use a 22cm (8 ½ inch) cake tin, lightly greased and lined with baking parchment
I usually serve this wholesome dish with a bowl of mixed salad leaves.
This dish just needs a bowl of mixed green salad or a plate of lightly cooked green vegetables as accompaniments.